Pastissada from Venetian Taste (page 135) by Florence Fabricant and Francesco Antonucci and Adam D. Tihany

  • beef pot roast
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute beef chuck roast, beef rump roast, or beef bottom round for beef pot roast. Requires 24 hours marinating.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic soft polenta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef chuck roast, beef rump roast, or beef bottom round for beef pot roast. Requires 24 hours marinating.

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