Crispy French toast from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 795) by Mark Bittman

  • breadcrumbs
  • eggs
  • grapeseed oil
  • milk
  • butter
  • bread
  • EYB Comments

    Can substitute any neutral oil for grapeseed oil, and corn flakes for breadcrumbs.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any neutral oil for grapeseed oil, and corn flakes for breadcrumbs.

  • racheljmorgan on July 18, 2021

    I'm here to tell you the flour method does not work. It formed a flat, pancake-like coating over the toast. Not crispy at all, but edible.

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