The best scrambled eggs from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 797) by Mark Bittman

  • eggs
  • heavy cream
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  • EYB Comments

    Can substitute oil for butter. See p. 793 for suggested additions, including any of the book's cooked salsas.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted red peppers; Chili non carne; Oven-dried tomatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oil for butter. See p. 793 for suggested additions, including any of the book's cooked salsas.

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