Baked (shirred) eggs from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 798) by Mark Bittman

  • eggs
  • butter
  • EYB Comments

    Can substitute oil for butter.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oil for butter.

  • sturlington on March 26, 2013

    p799. This is a good method for cooking eggs, along with some suggestions on how to incorporate leftovers. A useful recipe for a light supper or brunch. Takes less than 30 minutes to cook. One variation is given, although the following recipe could also be considered a variation: with tomato, with spinach and with onions and cheese.

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