Whole grain waffles from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 815) by Mark Bittman

  • buttermilk
  • whole wheat flour
  • eggs
  • grapeseed oil
  • all-purpose flour
  • butter
  • EYB Comments

    See recipe for variations. Can substitute any neutral oil for grapeseed oil, sour cream or yogurt mixed with milk for buttermilk, and cornmeal or rolled oats for whole wheat flour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken and garlic stew

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute any neutral oil for grapeseed oil, sour cream or yogurt mixed with milk for buttermilk, and cornmeal or rolled oats for whole wheat flour.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.