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Overnight waffles from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 816) by Mark Bittman

  • eggs
  • grapeseed oil
  • all-purpose flour
  • milk
  • butter
  • instant yeast

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Notes about this recipe

  • Eat Your Books

    Can substitute any neutral oil for grapeseed oil.

  • Rutabaga on October 03, 2015

    These are probably my favorite waffles to make. Light yet substantial, with the overnight rise of the yeasted batter giving the dish a nice complexity. If you plan ahead, they are very easy to make, too, and you can easily add the eggs to the batter and have it ready to go in the time it takes the waffle iron to heat. I use a Belgian style iron.

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