Oatmeal or other creamy breakfast cereal from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 820) by Mark Bittman

  • maple syrup
  • rolled oats
  • EYB Comments

    Can substitute sugar or honey for maple syrup; and wheat, rye, quinoa, millet, kamut, or brown rice flakes for rolled oats. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sugar or honey for maple syrup; and wheat, rye, quinoa, millet, kamut, or brown rice flakes for rolled oats. See recipe for variations.

  • sturlington on January 08, 2013

    Basic how-to.

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