Blueberry or cranberry muffins from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 833) by Mark Bittman

  • blueberries
  • ground cinnamon
  • cornmeal
  • cranberries
  • eggs
  • all-purpose flour
  • milk
  • butter
  • EYB Comments

    Can substitute any neutral oil for butter. See recipe for variations. This recipe is a component of the book's "Muffins, infinite ways."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any neutral oil for butter. See recipe for variations. This recipe is a component of the book's "Muffins, infinite ways."

  • racheljmorgan on February 07, 2022

    Not very sweet, but still a reasonable muffin full of soft texture and cranberry flavor. I would probably double the sugar to make them excellent, personally.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.