Quick whole wheat and molasses bread from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 841) by Mark Bittman

  • buttermilk
  • cornmeal
  • whole wheat flour
  • molasses
  • EYB Comments

    Can substitute yogurt or milk mixed with white vinegar for buttermilk.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yogurt or milk mixed with white vinegar for buttermilk.

  • Rutabaga on December 12, 2016

    It takes less than ten minutes to mix this bread together and pop it in the oven. Of course, the hour long baking time means you still need to prepare it well before you plan to eat it. The loaf is tender and lightly sweet, and excellent topped with a smear of butter. Unfortunately, it wasn't a favorite of my five-year-old's (although he still ate it), but the adults enjoyed it.

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