Sticky toffee pudding from The Art of Great Cooking with Your Instant Pot: 80 Inspiring, Gluten-Free Recipes Made Easier, Faster and More Nutritious in Your Multi-Function Cooker (page 181) by Emily Sunwell-Vidaurri

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute muscovado sugar or cane sugar for maple sugar, and flour for gluten-free flour.

  • damazinah on June 21, 2020

    This is a great cake, so why only 1 star? The recipe completely omits when to add the dates. And whether you're supposed to drain them or not. I added dates & liquid to the batter after everything else had been added & it came out fine, but I was taking a risk.

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