The Art of Great Cooking with Your Instant Pot: 80 Inspiring, Gluten-Free Recipes Made Easier, Faster and More Nutritious in Your Multi-Function Cooker by Emily Sunwell-Vidaurri

    • Categories: Quick / easy; Main course; Gluten-free
    • Ingredients: pork chops; red onions; tarragon; thyme; honey; apple cider vinegar; seedless red grapes; garlic; chicken bone broth
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Notes about Recipes in this book

  • Sticky toffee pudding

    • damazinah on June 21, 2020

      This is a great cake, so why only 1 star? The recipe completely omits when to add the dates. And whether you're supposed to drain them or not. I added dates & liquid to the batter after everything else had been added & it came out fine, but I was taking a risk.

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  • ISBN 10 1624144314
  • ISBN 13 9781624144318
  • Published Oct 17 2017
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

Unleash Your Cooker’s Potential with Showstopping, Healthy Meals

If you love cooking with your Instant Pot®, this cookbook will take your obsession to the next level of deliciousness and ease. These 80 restaurant-worthy recipes will have you cooking fresh, new flavors and healthy meals faster than ever. Discover your cooker’s power with tender meats, gourmet pasta dishes, comforting casseroles and even desserts. All of the recipes support your family’s wellness with real, nutrient-rich and gluten-free ingredients. A sampling of the recipes include:

• Citrus-Herb Basque Chicken
• Braised Lemongrass Meatballs
• Sweet Grapes & Tarragon Pork Chops
• Creamy Butternut Squash, Apple & Aged Cheddar Soup
• Bacon, Kale & Mushroom Spaghetti
• Spiced Pumpkin Bundt Cake

With The Art of Great Cooking with Your Instant Pot®, you’ll learn new techniques, eat healthier and impress your family at every meal.



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