Brown sugar carrot bread with almonds from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 844) by Mark Bittman

  • almonds
  • carrots
  • oranges
  • dark brown sugar
  • eggs
  • all-purpose flour
  • butter
  • EYB Comments

    Can substitute apples or milk for oranges, and golden brown sugar for dark brown sugar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apples or milk for oranges, and golden brown sugar for dark brown sugar.

  • racheljmorgan on May 01, 2021

    New favorite at our house! It can be made really wonderfully with 100% whole wheat flour. Just add an extra pat of butter and a splash more of water.

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