Vegetable and chickpea stew from Mediterranean Instant Pot: Easy, Fast, Authentic Recipes for Eating Well (page 38) by America's Test Kitchen Editors

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Notes about this recipe

  • stef on March 08, 2024

    This was more like a soup than stew. Less chicken broth maybe 2 1/2 to 3 cups. Also added some cauliflower. I liked it and was the only one in family to eat it. I love veggies and will make again

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