Farro and leek soup from Mediterranean Instant Pot: Easy, Fast, Authentic Recipes for Eating Well (page 41) by America's Test Kitchen Editors

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Notes about this recipe

  • stef on January 15, 2024

    Made soup recipe sort of as written. No carrots so used sweet potato and added a few red pepper flakes. Also a tablespoon of Better than Boullion. Farro was pulsate 6 times and 1 cup really thickened the soup. I cooked it for 21 minutes. Nice soup on a cold day.

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