Braised short ribs with fennel and pickled grapes from Mediterranean Instant Pot: Easy, Fast, Authentic Recipes for Eating Well (page 132) by America's Test Kitchen Editors

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Notes about this recipe

  • WhateverMissTeeEats on November 08, 2022

    4 servings 1 1/2 lbs boneless beef short ribs 1 tsp table salt; divided 1 tbsp olive oil 1 bulb fennel 2 tbsp fennel fronds chopped, stalks discarded fennel bulb halved and cut into 1-inch-thick wedges 1 onion 4 cloves garlic, minced 2 tsp fennel seeds 1/2 c. broth [recipe says chicken but really??] 1 sprig rosemary, sprig 1/4 c. red wine vinegar 1 tbsp sugar 4 oz grapes; seedless red, halved

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