Pork sausage with white beans and mustard greens from Mediterranean Instant Pot: Easy, Fast, Authentic Recipes for Eating Well (page 140) by America's Test Kitchen Editors

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Notes about this recipe

  • dinnermints on January 27, 2022

    Delicious! Came together pretty quickly with the greens pre-prepped (used two bunches of mustard greens). I'll bet it could be done with chicken sausage as well, although not sure if it would cook too quickly. Browning the panko in the microwave was a cool technique, and I think it took closer to 3min than the 5min in the book. I also poured the fat from the sausage out in step 2 and added 1 T back in. In step 4, I added a rounded 1/2 tsp salt, although maybe I would try adding this to the beans next time before putting the mustard greens on top and pressure cooking. Would make again!

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