Lamb meatballs with couscous, pickled onions, and tahini from Mediterranean Instant Pot: Easy, Fast, Authentic Recipes for Eating Well (page 142) by America's Test Kitchen Editors

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Notes about this recipe

  • stef on January 18, 2024

    Lamb meatballs were set for 1 minute and they came out so tender and a wonderful flavour from the spices, tahini and mint. Couscous cooked up at set time. Tahini sauce and pickled onion complemented this dish. Will be repeated

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