Peach or other stone fruit pie from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 933) by Mark Bittman

  • ground cinnamon
  • lemons
  • nutmeg
  • peaches
  • all-purpose flour
  • milk
  • butter
  • stone fruits of your choice
  • EYB Comments

    Can substitute almond extract for ground cinnamon, and ground allspice for nutmeg. See recipe for for stone fruit suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almond extract for ground cinnamon, and ground allspice for nutmeg. See recipe for for stone fruit suggestions.

  • lorloff on August 29, 2020

    I made this with peaches and nectarines. I used ¼ cup light brown sugar and ¼ cup evaporated cane sugar. Used vietnamese cinnamon and all spice and added ? teaspoon ground cardamom. I also blitzed the tapioca in spice grinder so it was really fine powder. Since I needed to make this dairy free, I coated the pie pan with miyoko’s vegan butter and replaced the milk on top with an egg white wash and sprinkled evaporated cane sugar mixed with Vietnamese cinnamon on top.

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