Pear clafouti from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 953) by Mark Bittman

  • vanilla beans
  • pears
  • eggs
  • milk
  • butter
  • cream
  • EYB Comments

    Can substitute vanilla extract for vanilla beans, yogurt for cream; and berries of your choice, cherries, apricots, plums, or apples for pears.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for vanilla beans, yogurt for cream; and berries of your choice, cherries, apricots, plums, or apples for pears.

  • racheljmorgan on December 12, 2020

    Very tasty. Under no circumstances try to turn this like an upside down cake!

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