Mexican chocolate tofu pudding from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 957) by Mark Bittman

  • chili powder
  • ground cinnamon
  • Triple Sec
  • dark chocolate
  • silken tofu
  • EYB Comments

    Can substitute any orange-flavored liqueur for Triple Sec.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any orange-flavored liqueur for Triple Sec.

  • hshubin on February 17, 2012

    This was great, but I told my kids what was in it before they finished. Spoons down, and they walked away!

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