Chocolate tofu pudding from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 956) by Mark Bittman

  • dark chocolate
  • store-cupboard ingredients
  • silken tofu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • damazinah on December 21, 2015

    For serious dark chocolate lovers! This is extremely rich and intensely chocolaty; you absolutely cannot detect the tofu! I served it with sweetened whipped cream that had a dash of Grand Marnier.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.