Vanilla ice cream from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 961) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whipped cream; Blueberry cobbler; Chocolate sauce; Coffee syrup; Clear caramel sauce; Butterscotch sauce; Fruit sauce, two ways; Traditional apple pie; Apple-pear pie; Dutch apple pie; Pecan pie; Simplest apple tart; Apple-almond tart; Caramelized apple tart (Tarte Tatin); Caramelized pineapple tart; Caramels; Peanut brittle; Caramelized spiced nuts; Deep-dish apple pie with streusel topping

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for vanilla beans, cornstarch for egg yolks, milk for half and half cream, and milk or half and half cream for cream. See recipe for suggested additions and topping. Requires an ice cream maker.

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