Miso and bourbon smothered chicken from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 157) by Christopher Kimball

  • scallions
  • grapeseed oil
  • Show all ingredients...

  • EYB Comments

    Can substitute neutral oil of your choice for grapeseed oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil of your choice for grapeseed oil.

  • ripleypickles on May 29, 2021

    Add more mushrooms and know this dish is very saucy. Tastes much richer and less healthy than it is, which is nice. Best served on rice or noodles.

  • dinnermints on April 25, 2021

    It's not that this wasn't tasty; I just expected something a bit more unique-tasting given the miso, bourbon, and orange juice. But it pretty much tasted like mushroom gravy. I used cremini mushrooms instead of the shiitake, and served it over a combination of black and hulled barley mixed with cilantro (which was delicious with those flavors, would serve that combo again if I ever make this again). I'd maybe reduce the oil to 1 T. I'm very tempted to try the Edward Lee recipe upon which this recipe is based - would not be surprised if it's a lot better.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.