Chicken paprikash from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 159) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wjjjww on December 20, 2023

    agree with rhb. a teeny bit of spice would be good.

  • kshell on October 15, 2023

    Used about 1.5 lb. boneless, skinless chicken thighs, and a generous handful of cherry tomatoes instead of tomato paste. Delicious, and I would make again.

  • stef on October 13, 2023

    Used boneless chicken thighs. Did the fast method in my instant pot. Loved the sauce but had no dill. Think dill would add a lot to it.

  • rhb on January 02, 2023

    Very nice and very easy. Next time we'll add some cayenne or half-sharp paprika.

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