Pork, corn and butternut squash stew from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 199) by Christopher Kimball

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Notes about this recipe

  • jbny on December 03, 2023

    Nice flavors, will make again some time. Agree that more salt was needed, maybe pepper too. Warned by previous poster, cut larger pieces of squash. Also used a 14 oz can of tomatoes instead of the cherry tomatoes. Used just one cup of water; next time will try 1/2 cup. I've noticed that in general Milk Street's Fast and Slow recipes don't adjust the liquid down for the instant pot. Beware!

  • bwhip on August 12, 2020

    Very good depth of flavor. Pretty easy to put together, relatively quick with the pressure cooker. Pork was delicious and super tender. Definitely needed a good bit more salt and pepper at the end. Main complaint is that even though my butternut squash cubes were at least 1” per the recipe, they pretty much turned to mush. As the recipe said, plenty of liquid, so no need to add more.

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