Marinated roast beef from Betty Crocker's Cookbook, New and Revised Edition (page 10) by Betty Crocker

  • garlic powder
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  • instant beef bouillon granules
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  • EYB Comments

    Requires refrigeration for at least 12 hours and cooking for 3 hours. Can substitute beef heel of round or beef rolled rump roast for beef tips, and apple cider for beer.

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Notes about this recipe

  • Eat Your Books

    Requires refrigeration for at least 12 hours and cooking for 3 hours. Can substitute beef heel of round or beef rolled rump roast for beef tips, and apple cider for beer.

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