New England pot roast from Betty Crocker's Cookbook, New and Revised Edition (page 12) by Betty Crocker

  • potatoes
  • beef arm roast
  • Show all ingredients...

  • EYB Comments

    Requires cooking for 3.5 hours. Can substitute beef blade roast, beef cross rib pot roast, beef bottom round, beef rolled rump, beef tips, or beef chuck eye roast for beef arm roast.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kettle gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 3.5 hours. Can substitute beef blade roast, beef cross rib pot roast, beef bottom round, beef rolled rump, beef tips, or beef chuck eye roast for beef arm roast.

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