Danny Chan's steamed salmon with lemon from The Breath of a Wok: Unlocking the Secrets of Chinese Wok Cooking Through Recipes and Lore by Grace Young and Alan Richardson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on November 17, 2013

    May be my lemon is super tart, I found this to be a little too sour for my taste. Other than that, this is quite good and easy to prepare.

  • sarahcooks on May 16, 2012

    Very tasty, but cooked a bit sooner than the recipe said, so definitely keep an eye on it. So simple.

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