Spinach cake with herb salad from A Platter of Figs and Other Recipes by David Tanis
- shallots
- spinach
- arugula
- basil
- Belgian endive
- ground cayenne pepper
- celery
- Parmesan cheese
- chervil
- leeks
- lettuce
- mint
- nutmeg
- parsley
- tarragon
- olive oil
- eggs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
