Herb salad from A Platter of Figs and Other Recipes by David Tanis

  • shallots
  • arugula
  • basil
  • Belgian endive
  • celery
  • chervil
  • lettuce
  • mint
  • parsley
  • tarragon
  • olive oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on January 15, 2011

    Pg. 37. Lovely.

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