Herb salad from A Platter of Figs and Other Recipes by David Tanis
- shallots
- arugula
- basil
- Belgian endive
- celery
- chervil
- lettuce
- mint
- parsley
- tarragon
- olive oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.