Parsnips epiphany-style from A Platter of Figs and Other Recipes by David Tanis

  • parsnips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AmyR on May 21, 2011

    More of a technique than a recipe, nonetheless even skeptical friends loved these crispy caramelized parsnip sticks.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.