Apple tart from A Platter of Figs and Other Recipes by David Tanis

  • store-cupboard ingredients
  • apples

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellwell on June 22, 2023

    Even though my honey crips apples never really “browned”, the tart turned out good. The glaze really makes it. The glaze is very hard to spread and even harder to clean out of your sieve (after straining) and the bowl and pastry brush. I cooked my for at least an hour, added the glaze, then cooked an additional 5 minutes. We were surprised by how good it was.

  • jennyed on October 31, 2013

    Excellent apple tart recipe that I've made several times. Useful to do when entertaining as the prepared (but unbaked) tart can sit in the fridge for up to 8 hours.

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