Chicken and vermicelli soup with egg and lemon from Turquoise: A Chef's Travels in Turkey by Greg Malouf and Lucy Malouf
- chicken breasts
- lemons
- red onions
- paprika
- parsley
- eggs
- chicken stock
- vermicelli pasta
- green chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.