Creamy pasta with mushrooms (Pasta ai funghi) from Serious Eats

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Notes about this recipe

  • Delys77 on November 16, 2025

    Used a combo of cremini, shiitake, oyster, and portobello. 1.5 x recipe for 5. Delicious as written with about 500 gr fresh pasta. The gelatin makes for a lovely mouth feel ave the flavours are lovely and well balanced.

  • mharriman on June 19, 2020

    Very good. I liked the straightforward and easy-to-follow directions. I made half a recipe but was short on the required 12 oz. of mushrooms because my maitakes had become too watery to use. I used chopped portobello and shiitake with success and added mascaparone cheese to the butter at the end. Chardonnay went well with this dish. Will repeat.

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