Cuban-style marinated and griddled chicken (Pollo a la plancha) from Serious Eats by Aaron Hutcherson

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Notes about this recipe

  • Stephenn31 on April 06, 2025

    Excellent. Will make this again. Great flavours. I cleaned the pan out too much before adding the onion, which would have helped brown and carmelize the onion a bit more. (I used one breast to one onion, which for me was a better ratio but it would depend on the size of the onion.)

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