Sticky date pilaf with golden pine nuts and almonds from Turquoise: A Chef's Travels in Turkey by Greg Malouf and Lucy Malouf

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Notes about this recipe

  • RosieB on April 14, 2016

    Delicious ! Greg Malouf is one of those chefs who just gets it right all the time! Definately make again.

  • KarinaFrancis on February 26, 2016

    A great pillaf. The sweet from the dates, the spices and the crunch of the nuts it's delicious. I served it with Rick Steins pomegranate chicken, perfect combination

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