Pistachio pilaf with spinach and herbs from Turquoise: A Chef's Travels in Turkey by Greg Malouf and Lucy Malouf

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on September 14, 2021

    This recipe is a winner - a pilaf that keeps it simple while building a complex taste with herbs.

  • EmmaJaneDay on May 21, 2020

    This dish is so nice, it had my sister-in-law, who does NOT eat spinach asking for the recipe! Sadly the link to the online recipe does not work

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