Cranberry-walnut celebration bread from The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (page 154) by Peter Reinhart

  • buttermilk
  • dried cranberries
  • walnuts
  • orange extract
  • instant yeast
  • unbleached bread flour
  • EYB Comments

    Requires 4.5 hours to prepare. Can substitute lemon extract for orange extract, milk for buttermilk, raisins or other dried fruit for dried cranberries, and pecans or other nuts for walnuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 4.5 hours to prepare. Can substitute lemon extract for orange extract, milk for buttermilk, raisins or other dried fruit for dried cranberries, and pecans or other nuts for walnuts.

  • shamby on August 05, 2013

    This bread is beautiful and delicious. It makes a wonderful contribution to a holiday dinner. It also makes wonderful toast - but watch it carefully, as it burns quickly.

  • PirateJeni on November 25, 2012

    This is excellent although I found the orange to be overpowering. Cut back on it.

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