Apple, fennel, and onion pie from I'm Just Here for More Food: Food x Mixing + Heat = Baking by Alton Brown

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Notes about this recipe

  • IowanCorn on June 10, 2024

    Not as good as I thought it should have been. The flavors of apple, onion and fennel mix well, ditto with the thyme. The crust, which was also from this cookbook, turned more bread-like than crust-like, but went well with the filling. I don't think it's a repeater, tho'.

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