Cumin rice with sweet bell peppers from Mexican (Cookshelf Series) (page 152) by Marlena Spieler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried marjoram for dried oregano, and chicken stock for vegetable stock. See recipe for variations.

  • nicolepellegrini on August 15, 2020

    Flavorful rice, maybe a little heavy on the oils for me? I was worried the cumin flavor might be too strong but it was just enough to add a hint of spice without overpowering the bell peppers.

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