Green rice from Mexican (Cookshelf Series) (page 154) by Marlena Spieler

  • vegetable stock
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute green bell peppers for green chiles, and chicken stock for vegetable stock. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green bell peppers for green chiles, and chicken stock for vegetable stock. See recipe for variations.

  • nicolepellegrini on November 12, 2020

    I like this rice - I know I've made it a few times. One note to myself though is I always find it needs a little more water and/or stock and a slightly longer cook time.

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