Roasted red cabbage wedges from Smoke, Roots, Mountain, Harvest: Recipes + Stories from My Appalachian Home (page 121) by Lauren McDuffie

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on August 16, 2021

    This is an excellent way to serve cabbage with a Asian flavor. I love roasted red peppers so it was difficult to blitz them with coconut milk in a food processor but the sauce was worth it.

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