Smoke, Roots, Mountain, Harvest: Recipes + Stories from My Appalachian Home by Lauren McDuffie

  • Buttermilk in a pinch (page 14)

    from Smoke, Roots, Mountain, Harvest: Recipes + Stories from My Appalachian Home Smoke, Roots, Mountain, Harvest by Lauren McDuffie

    • Categories: How to...; Vegetarian
    • Ingredients: milk; white vinegar
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Notes about this book

  • mjes on November 27, 2019

    Pg. 175: Buttermilk Dutch baby with strawberries & rose water - easy and delicious Pg. 172: Morning sun tea lattes - with maple syrup, vanilla, and coconut butter - very nice but won't replace my usual rail road tea latte

Notes about Recipes in this book

  • Roasted red cabbage wedges

    • mjes on August 16, 2021

      This is an excellent way to serve cabbage with a Asian flavor. I love roasted red peppers so it was difficult to blitz them with coconut milk in a food processor but the sauce was worth it.

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  • ISBN 10 1452168768
  • ISBN 13 9781452168760
  • Linked ISBNs
  • Published May 07 2019
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

Go deep into the heart and soul of American southern cooking.

Smoke Roots Mountain Harvest by Lauren McDuffie, writer of the award-winning food blog Harvest and Honey (and a Saveur Best Blog finalist for “Best New Voice”), captures the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains in this evocative cookbook.

This beautiful cookbook showcases 70 recipes and 80 photographs organized by seasons. Each chapter opens with storytelling that echoes the folklore and tall tales of the region, centered on rediscovering the unique food culture of the region.

Menu suggestions and wine pairings encompass a variety of meal occasions, from small plates to soups, salads, mains, sides, drinks, dessert, along with tips and techniques on canning, pickling, and preserving. Recipes include:

• Shaved Summer Squash Salad with Pickled Pepper Vinaigrette
• Slow-Roasted Onion and Golden Apple Soup
• Baked Pork Chops with Cran-Apple Moonshine Compote
• Drunken Short Ribs with Smoky Gouda Grits & Mountain Gremolata
• Pan-Seared Carrots with Bourbon-Maple Glaze
• Triple Orange Cake with Honey-Lavender Buttercream

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