Spicy rice & two bean soup from Tin Can Cook: 75 Store Cupboard Recipes (page 54) by Jack Monroe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rinsed tinned baked beans in tomato sauce for tinned white beans. Recipe appears online as "Spicy rice & doublebean soup".

  • Gem_loves_food on February 27, 2025

    Simple, frugal and comforting, nothing incredible taste wise but helpful for days when you need something exceptionally cheap or that you likely have in the cupboard (but not spicy at all).

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