Sweet-sour cannellinis from Tin Can Cook: 75 Store Cupboard Recipes (page 58) by Jack Monroe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Gem_loves_food on February 28, 2025

    Pleasant jar of beans to have to hand inspired by Sarah Ravens garden cookbook (which incidentally is a great cookbook for growing and eating seasonally). Can be used with a multitude of beans just pick your favourite. If you are growing your own beans, for both beauty in the garden, high yielding crops and good taste I recommend growing either borlotti or climbing bean 'Italian gold'. Both taste nice in this recipe though I personally prefer Italian gold best. Hope that is helpful for anyone wanting to grow their own too!

  • KnitWit on April 30, 2024

    Tried with black beans, black-eyed beans, borlotti and cannellini: personally, I prefer black or black-eyed beans. Also like to add 1/2 teaspoon chipotle chilli flakes and 1/4 teaspoon of smoked paprika. This is always a must-have jar in my fridge.

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