Any-kind-of-fruit galette from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for yogurt.

  • hirsheys on May 24, 2020

    I made a 1/2 size version of this with 4 tiny very ripe nectarines and some strawberries. In all, it was a little under 2 cups of chopped fruit. I was excited to actually have tapioca starch, too! Rather than use the optional egg wash + sugar, I lightly brushed my crust with water and sprinkled it with turbinado - I'd do that again. As they always do for me, my galette leaked a little liquid and burned a bit. That said, the leak/burn was not nearly as bad as ones I've experienced in the past and didn't impact the taste. The end result was a tasty, juicy tart - not the best I've ever made, but solid.

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