Fennel slaw salad from Rachael Ray 30-Minute Meals 2 by Rachael Ray

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Notes about this recipe

  • wester on May 20, 2010

    Good bastardisation of Sicilian food. Plumping the raisins in orange juice is a good idea, but it was a bit much orange juice to add it all to the salad. I added 2-3 tablespoons and that was plenty, more would have made the salad quite wet. Also, I thought the salad was a bit sweeter than I like it. Next time I will use ordinary red wine vinegar or lemon juice instead of the balsamic.

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