Truffle-coddled eggs from Leon Fast & Free: Free-From Recipes for People Who Really Like Food (page 34) by Jane Baxter and John Vincent

  • chives
  • kale
  • truffle oil
  • eggs
  • Jerusalem artichokes
  • chestnut mushrooms
  • thyme sprigs
  • EYB Comments

    Can substitute the book's "Cauliflower & anchovy purée" for Jerusalem artichokes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Cauliflower & anchovy purée" for Jerusalem artichokes.

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