Nutty seedy loaf from Leon Fast & Free: Free-From Recipes for People Who Really Like Food (page 42) by Jane Baxter and John Vincent

  • sesame seeds
  • almond flour
  • buckwheat flour
  • pumpkin seeds
  • rice malt syrup
  • flaxseeds
  • psyllium powder
  • gluten-free oats
  • ground chia
  • activated sunflower seeds
  • EYB Comments

    Allow bread dough to rest overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow bread dough to rest overnight.

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