Dumpling dipping sauce from Leon Fast & Free: Free-From Recipes for People Who Really Like Food (page 76) by Jane Baxter and John Vincent
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Chinkiang vinegar
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garlic
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EYB Comments
This recipe appears in a sidebar. Can substitute a mixture of tamari and rice wine vinegar for Chinkiang vinegar.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fried dumplings
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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